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Lingfeng Coffee Introduction Lincang Lingfeng Coffee Industry Co., Ltd. Lincang Coffee

Lingfeng Coffee Introduction Lincang Lingfeng Coffee Industry Co., Ltd. Lincang Coffee

Lingfeng Coffee Lingfeng Coffee is a coffee brand owned by Lincang Lingfeng Industry (Group) Co., Ltd. Lingfeng Industrial Group is a leading agricultural enterprise in Lincang City to develop coffee industry. In May 2011, a team of 1,000 people from Lingfeng Industrial Group with more than 10 years of experience in agricultural industry joined the coffee industry under the leadership of Yang Zhiqi, Chairman of Lingfeng Industrial Group, and established Lincang Lingfeng Coffee Industry.

2016-03-01
Robusta Coffee Grind Characteristics Variety Producing Area Taste Treatment Fine Coffee Bean Introduction

Robusta Coffee Grind Characteristics Variety Producing Area Taste Treatment Fine Coffee Bean Introduction

Robusta accounts for 25% to 35% of coffee bean production and is mainly produced in Indonesia (one of the varieties produced is a water-washed coffee bean, a hybrid of Robusta and Arabica, the only coffee bean on the Chinese market that can be drunk as a single product), Vietnam, Africa (Ivory Coast, Nigeria, Angola)

2016-10-14
Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? Kopi Luwak refers to the raw coffee beans that the civet eats the fresh coffee beans and digests the peel and flesh of the coffee berries through the intestines. Freshly picked coffee beans include exocarp and pulp from the outside to the inside.

2015-10-22
Brazilian coffee flavor with slightly sour taste introduction to boutique coffee beans in manor area

Brazilian coffee flavor with slightly sour taste introduction to boutique coffee beans in manor area

All the efforts will be rewarded, and Xiangtian has not wasted the painstaking efforts of her founder, Noberto of Italian descent. Huangpi bourbon, Huangpi Kaduai, New International and Ikatu 3282 claim that the four Heavenly (Sweet) Kings of Datra make up this super sweet formula bean. The harvest time of the four species after maturity is also different, some become red on the first day, and some as late as the first day.

2016-08-10
The development of Chinese coffee Dehong Hougu Coffee and its rise!

The development of Chinese coffee Dehong Hougu Coffee and its rise!

Dehong Hougu Coffee Co., Ltd. is a national key leading enterprise in agricultural industrialization. The company was established in December 2007 with a registered capital of 329 million yuan. By the end of 2014, the company had total assets of 4 billion yuan, sales income of 1.5 billion yuan and export earnings of 140 million US dollars. The existing staff of nearly 2000 people, under the Mangshi, Yingjiang, Kunming, Lincang, Longchuan, instant powder and other nine sub-companies. At present

2016-02-26
Costa Rican Coffee Tree Research and planting Costa Rican Coffee production area

Costa Rican Coffee Tree Research and planting Costa Rican Coffee production area

The research center of coffee bean planting environment research and planting editor, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association. It is a research institution for planting, breeding and quality inspection of Brazilian coffee fruit in Costa rica. in addition, it also has a 10-hectare experimental field, planting a number of excellent varieties. The coffee is from Costa Rica.

2016-05-29
Selection of coffee filter cup filter paper comparison of chemex hario filter paper and chemex filter paper

Selection of coffee filter cup filter paper comparison of chemex hario filter paper and chemex filter paper

In order to let you have a more specific understanding of the Chemex filter paper, made the following comparison, the comparison method may not be scientific and accurate, but you can still have a general understanding of it from the side. The comparative samples selected are hario and Tiamo's 1-person tapered filter paper, which are the consumables used by most friends who play hand flushing. Mainly from the following

2016-07-12
Introduction to the flavor and taste characteristics of Indonesian Mantenin coffee beans with bright sour flavor

Introduction to the flavor and taste characteristics of Indonesian Mantenin coffee beans with bright sour flavor

It is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.

2016-07-13
Common sense of coffee beans in Yunnan Dehong small grain coffee planting base

Common sense of coffee beans in Yunnan Dehong small grain coffee planting base

Dehong small grain coffee is native to Africa and Ethiopia and is the main cultivated variety in the world. In 1951, coffee seed was first introduced to Dehong Luxi Cotton cropping Experimental Station for productive cultivation. The seedlings were planted in 6 mu and grew well. In 1956, the Dehong Prefecture Committee decided to vigorously develop coffee in the whole state, and held a training course on coffee planting techniques throughout the state, so that small-grain coffee was widely developed in the whole state. 1958 de

2015-02-15
A Summary of the Development History of Coffee in Yemen

A Summary of the Development History of Coffee in Yemen

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2014-05-27
Charcoal roast coffee Japanese coffee charcoal roast coffee is the taste of charcoal roast coffee in Japan.

Charcoal roast coffee Japanese coffee charcoal roast coffee is the taste of charcoal roast coffee in Japan.

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Charcoal coffee scientific name: charcoal coffee

2016-03-15
Coffee machine common sense Italian coffee grinder data collation 2

Coffee machine common sense Italian coffee grinder data collation 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee

2014-10-14
I'll give you 101 reasons to drink coffee. Is that enough?

I'll give you 101 reasons to drink coffee. Is that enough?

Coffee is 1. A kind of fruit 2. It's good for the earth. Natural diet 4. Sustainable development of 5. 5. Safe 6. Rich in antioxidants 7. It's not just caffeine. A functional food 9. Not addictive 10. Healthier than Coke 11. Healthier than chocolate 12. Healthier than wine and beer. Healthier than spirits 14. Healthier than soda 15. Healthier than champagne 16.

2015-07-13
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
Fresh and full-bodied Coffee Flavor description of Fenghuang Manor in Costa Rica

Fresh and full-bodied Coffee Flavor description of Fenghuang Manor in Costa Rica

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing with bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association unifies the management of the national coffee industry and has specialized scientific research institutions to explore and improve the quality of local coffee. The shield emblem. On the surface of the shield is the rising sun rising from the sea, symbolizing the dawn of a new era; Barlois and Ilasu

2016-09-26
The beauty secret of the right amount of coffee: let women drink more and more beautiful.

The beauty secret of the right amount of coffee: let women drink more and more beautiful.

Many women actually like the rich taste of coffee, but they are afraid that the sugar in it will make the body fat and worry about skin problems such as gloom. However, new scientific discoveries show that coffee is actually a kind of beauty food, as long as it is used properly, coffee can play a magical beauty and slimming effect. Taking advantage of the refreshing effect of caffeine, an Italian cosmetics company has succeeded

2015-08-18
The 26th World Coffee Science Congress settled in Yunnan

The 26th World Coffee Science Congress settled in Yunnan

A few days ago, with the approval of the people's Government of Yunnan Province, the 26th World Coffee Science Congress will be held in Kunming from November 13 to November 19, 2016, when scientists from all over the world will gather in Kunming. there will be a Huashan debate on coffee and health, coffee chemistry, coffee agronomy and other scientific topics. According to the organizing committee of the conference, the main venue of the conference is located in Kunming.

2016-09-08
Introduction of coffee flavor description and taste varieties of Santa Barara Manor in Honduras

Introduction of coffee flavor description and taste varieties of Santa Barara Manor in Honduras

Honduras national flower carnation (carnation family), carnation (scientific name: Dianthus caryophyllus) namely carnation, also known as lion head carnation, musk carnation, carnation, Dutch carnation. It is a plant of Caryophyllaceae and Dianthus. It is distributed in temperate zone of Europe and Chinese mainland in Fujian and Hubei. It is native to the Mediterranean region and is one of the most widely used flowers in the world. Kang

2016-10-06
The 26th World Coffee Science Congress settled in Yunnan

The 26th World Coffee Science Congress settled in Yunnan

A few days ago, with the approval of the people's Government of Yunnan Province, the 26th World Coffee Science Congress will be held in Kunming from November 13 to November 19, 2016, when scientists from all over the world will gather in Kunming. there will be a Huashan debate on coffee and health, coffee chemistry, coffee agronomy and other scientific topics. According to the organizing committee of the conference, the main venue of the conference is located in Kunming.

2016-09-27
A Winning Formula for Traditiona​l Espresso: Part

A Winning Formula for Traditiona​l Espresso: Part

At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co

2014-07-10
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